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Pueblo Joe (Sloppy Joe)

You’ve all heard of a Sloppy Joe sandwich, now try the Pueblo Joe!

You will need the following.

  • One Bottle of Pueblo Red hot sauce
  • 1 lb ground beef
  • 1 white onion diced/minced
  • 1/3 cup hot water
  • 1 tsp corn starch + 2 tbsp water mixed. (corn starch slurry)
  • brown sugar to taste


  • Brown ground beef and white onion together.
  • While meat is cooking combine your bottle of Pueblo Red, hot water, and brown sugar.
  • After meat is browned and heat still on medium-high, pour over sauce mixture and corn starch slurry; let thicken
  • Serve on buns!

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Super spicy beef jerky recipe using hot sauce

3 words. Super Spicy Jerky

You will need the following

  • 6 large limes
  • 1-2 tablespoons of salt
  • 2 tablespoons of pepper
  • 3 oz liquid smoke
  • about 1 oz Atom Splitter or Cherry Popper
  • 2.25 lbs meat with fat cut off and cut into strips

Marinate your strips of beef in our Atom Splitter/Cherry Popper hot sauce, some lime juice, pepper, salt, and liquid smoke for 18 hours (24 hr for max burn/flavor)

Put on a pair of NITRILE gloves and transfer meat strips to your dehydrator @ 165 until it is dried to your tastes. Eat quickly as this an uncured beef jerky.