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Chili-Mac (2-Way Chili)

Serve this one over spaghetti noodles cooked al dente, topped with Parmesan-Romano cheese.

Ingredients:

  • 2 lbs ground chuck steak, browned and drained
  • 4 C water
  • 1 C choppped onions
  • 2 Cans tomato sauce
  • 4 cloves of garlic, minced
  • .25 tsp allspice
  • 4 cloves, crushed
  • 1 bay leaf
  • .5 oz baker’s chocolate
  • 3 TBSP chili powder
  • 2 TBSP apple cider vinegar
  • 2 tsp Worcestershire
  • .5 tsp salt
  • 1 tsp ground cumin
  • 1 tsp cinnamon
  • 1.5 tsp sugar
  • 2 TBSP AP Flour mixed with 1/4 C water

Directions:

  • Combine chuck steak and water in a large pot and simmer for 30 minutes. Add remaining ingredients, except flour-water mixture and simmer for 3 hours.
  • Add the flour-water mixture, bring to a boil and cook for 5-7 minutes.
  • Remove from heat and serve, as suggested above.
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