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Eggplant and Potato Chili Con Carne by Yesenia’s Mom

This recipe was brought to us by Yesenia’s Mom!


  • 1 lb ground beef
  • 1 medium white potato cooked (fried or boiled or oven roasted)
  • 1 Small oven roasted egg plant
  • 1 can sweet corn
  • 1 can tomato sauce
  • 1-2 cloves garlic
  • 1 red bell pepper minced or chopped
  • 1 small onion minched
  • 1 tbsp PexPeppers Pueblo Dynamite Seasoning


  • Grill or oven roast potatoes and eggplant
  • On medium temperature cook ground beef with adobo seasoning, garlic, minced onion, and bell pepper until meat is browned.
  • After ingredients are cooked, add tomato sauce or puree.
  • Let the sauce cook in with everything for a bit and then add the sweet corn and, eggplant, and cooked potatoes.
  • Add half of cup of water and Pueblo Dynamite powder to taste.

1 thought on “Eggplant and Potato Chili Con Carne by Yesenia’s Mom

  1. I guess this is an attempt by egg plant growers to find an excuse to keep growing them….Texas native.

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