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Maximum Maxillofacial Mutilation Meatloaf

Maximum Maxillofacial Mutilation Meatloaf


  • 4 oz Tomato paste
  • 3 eggs
  • 2 lbs ground chuck
  • 1.5 TBS Onion powder
  • 1.5 TBS Oregano
  • .5 TBS Cumin
  • 1.5 TBS Paprika
  • 1 tsp Celery Salt
  • .5 tsp Black Pepper
  • .5 tsp Ground Superfine Mustard
  • .5 tsp Ground Sage
  • 1.5 Cups Plain Bread Crumbs




  1. Preheat oven to 425.
  2. Whisk together tomato paste, eggs and spices. Add bread crumbs and mix well. Add beef and mix thoroughly but gently to avoid making a dense loaf.
  3. If using ultra lean beef lightly grease a loaf pan. (Higher fat beef yields enough rendered fat to prevent sticking in my experience)
  4. Bake for about 55 minutes.
  5. After 55 minutes remove from oven, Pour/brush glaze over loaf, convering entirely and bake for another 20 minutes.
  6. Let rest for 10-15 minutes to allow it to firm up before cutting.
  7. Side serving recommendations are steamed or blanched broccoli, tater tots or mashed potatoes and for the kids, chocolate milk.
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