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Maximum Maxillofacial Mutilation Meatloaf

Maximum Maxillofacial Mutilation Meatloaf

LOAF:

  • 4 oz Tomato paste
  • 3 eggs
  • 2 lbs ground chuck
  • 1.5 TBS Onion powder
  • 1.5 TBS Oregano
  • .5 TBS Cumin
  • 1.5 TBS Paprika
  • 1 tsp Celery Salt
  • .5 tsp Black Pepper
  • .5 tsp Ground Superfine Mustard
  • .5 tsp Ground Sage
  • 1.5 Cups Plain Bread Crumbs

 

Glaze:

DIRECTIONS:

  1. Preheat oven to 425.
  2. Whisk together tomato paste, eggs and spices. Add bread crumbs and mix well. Add beef and mix thoroughly but gently to avoid making a dense loaf.
  3. If using ultra lean beef lightly grease a loaf pan. (Higher fat beef yields enough rendered fat to prevent sticking in my experience)
  4. Bake for about 55 minutes.
  5. After 55 minutes remove from oven, Pour/brush glaze over loaf, convering entirely and bake for another 20 minutes.
  6. Let rest for 10-15 minutes to allow it to firm up before cutting.
  7. Side serving recommendations are steamed or blanched broccoli, tater tots or mashed potatoes and for the kids, chocolate milk.
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