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Potato Salad with Habanero-Lime Dressing

This potato salad really packs a punch, try it at your next barbeque or picnic and you won’t be disappointed.


  • 2lb baby potatoes
  • 2 sprigs of dill
  • 2 cloves of garlic, peeled
  • 1/8 Tsp PexPeppers Mesquite Smoked Habanero Powder
  • 1 jalapeno or 1/2 green chile chopped
  • 1 tsp kosher salt
  • 1/4 C + 1 TBSP lime juice
  • 1 TBSP lemon zest
  • 6 TBSP olive oil
  • 2 tsp Dijon mustard
  • Lemon & Pepper seasoning to taste
  • 2 TBS chopped chives
  • 1/4 C chopped cilantro leaves


  • Fill a large pot with salted water and bring to a boil. Add the potatoes and dill.
  • Reduce heat and simmer until potatoes are fork tender.
  • While potatoes cook, place the garlic, peppers & habanero powder, and salt in a food processor.
  • Pulse until you have a nice paste.
  • Transfer to a bowl and whisk in lime juice & zest, olive oil, mustard and lemon pepper.
  • When the potatoes are done, drain them and put in a serving bowl, pour the dressing over top and chill.
  • Serve garnished with chives and cilantro.
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