How To Make PexPeppers Hot Sauce At Home

Thank you for visiting PexPeppers. Here are some of our recipes. If you would like our final sauce, check it out here: https://www.pexpeppers.com/product/wbwa/

Are you looking to recreate some of your favorite sauces right in your own home? Look below!

Please note, the vinegar used in these recipes is DISTILLED WHITE VINEGAR unless otherwise specified. Weights are in Grams. To make these sauces, put ingredients in a pot, bring to a boil for 10 minutes and then blend via immersion blender. Bottle them at least at 190 degrees F and flip them onto their lids for at least 60 seconds for proper sterilization.


Cherry Popper Carolina Reaper Hot Sauce

IngredientWeight
Reaper Mash3950 Gr
Black Cherries1820 gr
Vinegar1540 gr
Honey775 gr

Atomic Purple Hot Sauce

IngredientWeight
Ghost Pepper1815 Gr
Vinegar945 Gr
Blueberry910 Gr
Strawberry465 Gr
Honey380 Gr
Salt7 Gr

7 Pot Panic Hot Sauce

IngredientWeight
Douglah 7 Pot Mash1800 Gr
Tomato Puree1590 Gr
Vinegar950 Gr
Brown Sugar430 Gr
Red Onion230 Gr
Salt35 Gr
Mustard Powder25 Gr
Garlic Powder25 Gr

Taco Fuego Hot Sauce

IngredientWeight
Roasted RED Jalapenos4550 Gr
Vinegar3400 Gr
Chipotle Powder140 Gr
Garlic135 Gr
Cumin75 Gr
Salt50 Gr

Mellow Mango

IngredientWeight
Mango910
Vinegar850 Gr
Dried Chile De Arbol85 Gr
Cane Sugar75 Gr
Chile Powder15 Gr

Garlic Zinger/Taco Fuego Green

IngredientWeight
Jalapeno2700
Vinegar1200
Lime Juice400
Garlic168
Cumin28
Salt20