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Fire Roasted Super Hot Salsa

We all love some salsa in the summer time! So why not make your own? This super duper hot salsa is perfect for on top of a burger, with tortilla chips, or with some queso dip; the possibilities are endless! Did you know that salsa was the original hot sauce?

You will need the following:

  • 5-10 Super Hot Peppers
  • 1 Large Tomato (we used beef steak)
  • 1 Small Red Onion
  • Small Bunch of Chopped Cilantro (2 tablespoons)
  • Juice of 1 Lime
  • 1 tsp sugar to cut acidity
  • 1 tsp salt
  • 1/2 tsp cumin



Cut up your super hot peppers, tomatoes, and red onions. The super hot peppers may include ghost peppers, Trinidad scorpion peppers, habanero peppers, fatalii peppers, or whatever your preference is. We used some Ghost Peppers, Brainstrain 7 Pots, and Chocolate Butch T Scorpions.

Chopped Peppers:

Chopped Tomatoes:

After dicing all of your ingredients, coat them in olive oil so they don’t burn to your pan when we fire roast them.


Heat up the FIRE and let it get pretty hot!

Flip until you can flip no more.’

Take it off the flame after about 3-5 minutes or until your veggies are cooked to your preference.

Add Your Lime Juice, Cumin, Salt, Cilantro, and Sugar and give it a stir

Serve the super hot spicy salsa with tortilla chips, on a burger, or even with your eggs in the morning.